Mustard and Herb Lamb Chops with Honey Dressing
This is a perfect recipe for a dinner party because you can prep the chops ahead of time, where they’ll happily keep in the fridge until you’re ready to cook th
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Ingredients
- 200 g (2 cups) fresh breadcrumbs
- zest of 1 lemon
- 1 tablespoon very finely chopped fresh rosemary
- 3 tablespoons seasoned Odlums flour
- 12 lamb cutlets/chops, French trimmed (get your butcher to do this for you)
- 3 tablespoons Lakeshore wholegrain mustard
- 1 tablespoon honey
- Rapeseed oil
- 4 tablespoons wholegrain mustard
- 4 tablespoons Lakeshore Rapeseed Oil
- 1 tablespoon clear honey (or more to taste)
- 2 teaspoons red wine vinegar
- salt and freshly ground black pepper
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