Pumpkin risotto (low FODMAP) Recipe | Samsung Food App

Name: Pumpkin risotto (low FODMAP) Recipe | Samsung Food App
Total time: 50 min
Ingredients: 500-650 g Japanese or Kent pumpkin; 1-2 tablespoons garlic infused ghee (see notes for recipe link); 20 g fresh sage (use divided, woody stems removed and roughly chopped); 300 g Arborio or Carnaroli rice; 125-150 ml dry white wine optional (see body of post); 750-1000 ml low FODMAP stock; 100 g freshly and finely grated Pecorino Romano or Parmesan vegetarian if need be; Nutmeg (to taste); Plenty of seasoning (to taste); Lemon juice (to taste); Extra grated parmesan (to finish); 75 g butter (browned); 10 g sage leaves (woody stems removed and roughly chopped)

app.samsungfood.com

Gluten free, vegetarian option, nut free

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Kitchen scale
Chef's knife
Cutting board
Peeler
Saucepan
Skillet
Wooden spoon
Ladle
Measuring cup
Microplane
Citrus press
Spoon
Serving bowl
Plate

Ingredients

500-650 g Japanese or Kent pumpkin
1-2 tablespoons garlic infused ghee (see notes for recipe link)
20 g fresh sage (use divided, woody stems removed and roughly chopped)
300 g Arborio or Carnaroli rice
125-150 ml dry white wine optional (see body of post)
750-1000 ml low FODMAP stock
100 g freshly and finely grated Pecorino Romano or Parmesan vegetarian if need be
Nutmeg (to taste)
Plenty of seasoning (to taste)
Lemon juice (to taste)
Extra grated parmesan (to finish)
75 g butter (browned)
10 g sage leaves (woody stems removed and roughly chopped)