The Probiotic Jar | Recipes - The Probiotic Jar

Name: The Probiotic Jar | Recipes - The Probiotic Jar
Ingredients: 1 baseball sized tomato ~ quartered; 100 g (grams) peeled cucumber (pickling or salad) chopped into 1" slices; 65 g carrot ~ finely shredded; 250 g fresh cabbage ~ finely shredded; 25 g coarsely chopped Kale; 25 g chopped Parsley; 100 g cubed beets; Optional: Fresh stevia leaves (or you could add processed stevia to taste after ferment); Jar: 3 Liter Jar; Brine: 2%

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Here you will find the most delicious, health-boosting concoctions on planet earth! You are sure to experience both a delightful sensation on your taste buds as

Keywords

Pickle
Ferment
Pickl-It
Anaerobic
Lacto-Ferment

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Ingredients

1 baseball sized tomato ~ quartered
100 g (grams) peeled cucumber (pickling or salad) chopped into 1" slices
65 g carrot ~ finely shredded
250 g fresh cabbage ~ finely shredded
25 g coarsely chopped Kale
25 g chopped Parsley
100 g cubed beets
Optional: Fresh stevia leaves (or you could add processed stevia to taste after ferment)
Jar: 3 Liter Jar
Brine: 2%

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