Clam-Vegetable Soup with Sticky Barley
Recipe for "Clam-Vegetable Soup with Sticky Barley". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition to current...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Fine-mesh sieve
- Colander
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Serving bowl
Ingredients
- 300 g / 2/3 lb. asari Manila clams with shells, cleaned *1
- 3 T sake
- 700 ml / 3 C water
- 3 T sticky barley
- 1/4 large onion, 50 g / 1.7 oz.
- 40 g / 1.4 oz. celery
- 4 small shiitake mushrooms
- 20 g / 0.7 oz. carrot
- 2 slices bacon
- 1 T canola oil or pure olive oil
- 450 ml / scant 2 C dashi stock
- 1 bay leaf
- 1 T or more Kikkoman Soy Sauce
- Black pepper
- Sea salt
- Italian parsley or chopped green onion for garnish
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