Cornbread-Crusted Roasted Chicken | Edmonds Food Bank
8 servings Ingredients ½ medium onion 1 stalk celery 4 garlic cloves ¼ cup honey ¼ cup Dijon or whole-grain mustard 1 Tablespoon dried sage 1 Tablespoon dried t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondsfoodbank.org.
Ingredients
- ½ medium onion
- 1 stalk celery
- 4 garlic cloves
- ¼ cup honey
- ¼ cup Dijon or whole-grain mustard
- 1 Tablespoon dried sage
- 1 Tablespoon dried thyme leaves
- 2 cups cornbread crumbs
- 2 Tablespoons canola oil
- 1 whole (4-pound) chicken
- Nonstick cooking spray
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