Raw choco-nut tart
Chef quote This really is a serious pudding: velvety in texture, incredibly delicious and completely raw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Food processor
- Tart pan
- Refrigerator
- Freezer
- Mixing bowl
Ingredients
- 125g desiccated coconut
- 60g pecans
- 65g blanched almonds
- 150g pitted Medjool dates
- a pinch of sea salt
- 50ml coconut water or water, as needed
- 150g raw cacao powder
- 500ml agave syrup
- 200g coconut oil
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