Raw Berry Tart with a Coconut Pastry Cream

Ingredients

• 2 cups raw almonds (or pecans, or a combination of both)
• 1 cup pitted medjool dates (about 10)
• 1 tablespoon coconut oil
• 1 pinch sea salt
• 1 cup raw cashews
• ¼ cups water
• ¼ cups freshly squeezed orange juice
• 4 tablespoons coconut nectar (or raw honey)
• ¾ cups softened coconut butter
• 2 teaspoons non-alcoholic vanilla
• 1 teaspoon organic almond flavoring
• strawberries halved
• raspberries
• blackberries
• blueberries