Vegan Chili Recipe - Chili Pepper Madness

Name: Vegan Chili Recipe - Chili Pepper Madness
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 large onion (diced); 2-3 jalapeno peppers (diced (use bell pepper for milder heat)); 6 cloves garlic minced; 2 tablespoons tomato paste; 3 tablespoons chili powder (or more to taste); 1 tablespoon ground cumin; 1 teaspoon cayenne pepper (optional, for extra spicy); Salt and black pepper to taste; 1 1/2 cups vegetable broth; 2 15 ounce cans fire roasted tomatoes; 16 ounces roasted red peppers (use jarred (drained), or 3-4 roasted red bell peppers (double the amount for even more flavor!)); 3 15 ounce cans red kidney beans (drained and rinsed); hot sauce to taste; Toppings. Choose your favorites!

www.chilipeppermadness.com

This hearty vegan chili is packed with rich roasted bell peppers, beans, and spices, a delicious plant-based dish bursting with smoky, savory flavors.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

1 tablespoon olive oil
1 large onion (diced)
2-3 jalapeno peppers (diced (use bell pepper for milder heat))
6 cloves garlic minced
2 tablespoons tomato paste
3 tablespoons chili powder (or more to taste)
1 tablespoon ground cumin
1 teaspoon cayenne pepper (optional, for extra spicy)
Salt and black pepper to taste
1 1/2 cups vegetable broth
2 15 ounce cans fire roasted tomatoes
16 ounces roasted red peppers (use jarred (drained), or 3-4 roasted red bell peppers (double the amount for even more flavor!))
3 15 ounce cans red kidney beans (drained and rinsed)
hot sauce to taste
Toppings. Choose your favorites!