Panes con Pollo - Best Sauce for Chicken Sandwich

Name: Panes con Pollo - Best Sauce for Chicken Sandwich
Ingredients: 2 lbs bone-in, skin-on chicken thighs and/or drumsticks (for maximum flavor); 2 tablespoons olive oil; 1 large yellow onion, roughly chopped; 4 cloves garlic, peeled; 1 large red bell pepper, roughly chopped; 1 (28-ounce) can crushed tomatoes (or diced tomatoes, pureed); 2 cups chicken broth; 1 tablespoon apple cider vinegar; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon black pepper; Salt to taste; 1 tablespoon achiote paste (or 1 teaspoon annatto powder mixed with 1 tablespoon oil); 1 dried guajillo chili, stemmed and deseeded (optional, for deeper flavor); 1/2 cup mayonnaise; 1 tablespoon yellow mustard; 4 sturdy sandwich rolls (bolillo, telera, or hoagie rolls); 1 cup shredded iceberg lettuce; 1 large tomato, thinly sliced; 1/2 English cucumber, thinly sliced; 4-6 radishes, thinly sliced; 1 cup fresh watercress, stems removed (optional); Ingredient Notes (mini glossary + easy swaps):

culinarycreationss.com

Discover the authentic taste of El Salvador with our Panes con Pollo recipe! Learn how to make the perfect saucy chicken sandwich for your family.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarycreationss.com.

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Ingredients

2 lbs bone-in, skin-on chicken thighs and/or drumsticks (for maximum flavor)
2 tablespoons olive oil
1 large yellow onion, roughly chopped
4 cloves garlic, peeled
1 large red bell pepper, roughly chopped
1 (28-ounce) can crushed tomatoes (or diced tomatoes, pureed)
2 cups chicken broth
1 tablespoon apple cider vinegar
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon black pepper
Salt to taste
1 tablespoon achiote paste (or 1 teaspoon annatto powder mixed with 1 tablespoon oil)
1 dried guajillo chili, stemmed and deseeded (optional, for deeper flavor)
1/2 cup mayonnaise
1 tablespoon yellow mustard
4 sturdy sandwich rolls (bolillo, telera, or hoagie rolls)
1 cup shredded iceberg lettuce
1 large tomato, thinly sliced
1/2 English cucumber, thinly sliced
4-6 radishes, thinly sliced
1 cup fresh watercress, stems removed (optional)
Ingredient Notes (mini glossary + easy swaps):