Ancho Pasilla Fried Chicken Sandwich
Go bold with a little Ancho and Pasilla pepper flavor in your mayo and Guajillo in your buttermilk marinade. Add HERDEZ® Pepper Pastes to your fried chicken sandwich to bring it over the top! Great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Deep fryer
- Meat tenderizer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Tongs
- Chef's knife
- Cutting board
- Toaster
- Offset spatula
- Refrigerator
- Plate
Ingredients
- 1-pint buttermilk
- 1/4 cup HERDEZ® Guajillo Pepper Paste
- 2 teaspoons salt, separated
- 4 thinly sliced chicken breasts, pounded to equal thickness
- 1 cup flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Oil for deep fryer
- 1 cup mayonnaise
- 1 tablespoon HERDEZ® Ancho & Pasilla Pepper Paste
- 4 brioche buns
- 1/2 cup Ancho-Pasilla Mayonnaise
- Pickle slices
- 4 Fried Guajillo Buttermilk Marinated Chicken Breast
- Shredded Iceberg Lettuce
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