Chicken Salad Chick Jalapeño Holly Recipe (Creamy, Spicy & Copycat Perfect) |
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Cooking tools:
- Stand mixer
- Stove
- Pot
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cups cooked chicken breast, shredded (poached or rotisserie)
- ½ cup mayonnaise (Duke’s or Hellmann’s recommended)
- 2–3 tbsp pickled jalapeños, finely diced (adjust to taste)
- 1–2 tbsp jalapeño juice (from the jar – optional for more flavor)
- Salt
- pepper
- Optional: ¼ tsp garlic powder or 1 tbsp finely diced celery for added texture
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