Tomato & Lemon Baked Chicken- IGA Tasmania

Ingredients

• 4 chicken breasts
• 1/2 lemon, sliced
• 1/2 lemon, juiced
• 2 tbsp extra virgin olive oil
• 1 garlic clove, minced
• 1 tbsp tomato paste
• Pinch of salt
• 2 tbsp oregano leaves
• 1/2 tsp ground pepper
• 500 g cherry or baby Roma tomato
• 1/2 cup mixed olives or kalamata olives
• 2 bunches of broccolini
• Preheat the oven to 180C.
• On a large baking tray, place the olives and the tomatoes next to each other.
• In a bowl, toss the chicken in the rest of the ingredients to coat.
• Lay the chicken breasts in the centre of the tray on top of some of the olives.
• Cover the chicken breasts with slices of lemon.
• Sprinkle with salt and pepper.
• Roast for 20-30 mins until the chicken is cooked through, check every 15 mins. For the last 5 mins add the broccolini to the roasting tray.
• Serve the chicken with veggies and drizzle the pan juice over the top.