Baked Chicken with Lemon Rice | IGA Recipes

Ingredients

• 6 chicken thighs, skin on and bone in
• 3 spring onions
• 3 tbsp lemon juice, and zest
• 5 lemon slices
• 2 tsp dried oregano
• 1 tbsp parsley, chopped
• 1 tbsp dill, chopped
• 3 garlic cloves, crushed
• 1 1/2 cups long grain rice
• 2 cups chicken stock
• If you don’t feel like chicken, you can make this dish with minced or diced lamb.