A Foolproof Caramel Recipe That Anyone Can Make at Home for Valentine’s
For Susanna Yoon, working with chocolate and caramel has long served as her favorite culinary activity. The chocolatier
Ingredients
- 520 grams dark brown sugar
- 650 grams heavy cream
- 104 grams unsalted Plugra butter
- 130 grams corn syrup
- 8 grams fleur de sel
- 1 whole Madagascar vanilla bean
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