Focaccia Turnovers with Prune Cream

Focaccia Turnovers with Prune Cream

safinstantgulf.com

This homemade recipe will take you to Italy.

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Ingredients

  • 1 sachet of Saf-instant yeast
  • 120 ml Warm water
  • 250 g Flour
  • 1 Salt
  • 1 tsp Sugar
  • 1 Egg Yolk
  • 2 tbsp Milk for Glazing
  • 200 g Diced stoned prunes
  • 1 Diced golden apple
  • 50 g Butter
  • 40 g Sugar

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