Focaccia
A very soft bread from the Liguria region of Italy, focaccia is a bit like a thick-crust pizza and can be eaten as a sandwich or an aperitif.
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Ingredients
- ½ sachet of Saf-instant Baker’s dry yeast
- 667 g Strong white flour
- 18 g Salt
- 463 ml Water
- 153 ml Olive Oil
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