Salmon Quinoa Salad with Lemon Caper Vinaigrette - Bites for Foodies
This light and refreshing Salmon Quinoa Salad with Lemon Caper Vinaigrette is healthy, filling, and packed with heart-healthy superfoods.
Ingredients
- 2 large salmon steaks or filets
- 1 cup green beans, chopped into 1-2 inch pieces
- 3 scallions, finely minced
- 1 large ripe avocado, cubed
- 1/3 cup extra virgin olive oil
- juice of 1 lemon
- 2 tbs. capers, drained and finely minced
- sea salt and pepper to taste
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