Slow Cooker Pork Chili Verde - ScubaDiet.com - Recipes & more

Ingredients

• 3 ½ pounds boneless pork butt, trimmed and cut into 1 inch chunks
• ½ teaspoon salt
• ½ teaspoon freshly ground pepper
• 1 tablespoon vegetable oil
• 2 (15 oz) cans white beans, such as Cannellini, Navy or Great Northern, rinsed and drained
• 1 (26 oz) can tomatillos, drained and chopped
• 1 (4 oz) can diced green chile peppers, undrained
• 1 cup chopped onion (1 medium-large onion)
• 4 garlic cloves, minced
• 1 ½ teaspoon cumin
• 1 teaspoon salt
• 1 (14 oz) can chicken broth
• 7 oz baby spinach
• 3 teaspoons freshly squeezed lime juice
• light sour cream and snipped fresh cilantro for topping (optional)