Slow cooker pork chili verde | Recipes | WW USA

Slow cooker pork chili verde | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooker pork chili verde & see the Points value of this great recipe.

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Ingredients

  • Ground coriander 2 tsp
  • Ground cumin 2 tsp
  • Kosher salt 2 tsp
  • Black pepper 1 tsp
  • Dried oregano 1 tsp
  • Uncooked lean and trimmed boneless pork loin roast 3 pound(s)
  • Olive oil 1 Tbsp
  • Tomatillo 1 pound(s), husks removed, quartered
  • Uncooked onion 1 large, chopped
  • Poblano pepper 3 medium, seeded and chopped
  • Garlic 5 clove(s), grated
  • Jalapeño pepper 1 medium, seeded and chopped
  • Canned pinto beans 15 oz, drained and rinsed
  • Frozen corn 1 cup(s), fire-roasted variety
  • Shredded red cabbage 1 cup(s), or green cabbage
  • Cilantro ½ cup(s), leaves
  • Crumbled queso fresco cheese ½ cup(s)
  • Radishes 4 medium, thinly sliced

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