Slow cooker pork chili verde | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooker pork chili verde & see the Points value of this great recipe.
Ingredients
- Ground coriander 2 tsp
- Ground cumin 2 tsp
- Kosher salt 2 tsp
- Black pepper 1 tsp
- Dried oregano 1 tsp
- Uncooked lean and trimmed boneless pork loin roast 3 pound(s)
- Olive oil 1 Tbsp
- Tomatillo 1 pound(s), husks removed, quartered
- Uncooked onion 1 large, chopped
- Poblano pepper 3 medium, seeded and chopped
- Garlic 5 clove(s), grated
- Jalapeño pepper 1 medium, seeded and chopped
- Canned pinto beans 15 oz, drained and rinsed
- Frozen corn 1 cup(s), fire-roasted variety
- Shredded red cabbage 1 cup(s), or green cabbage
- Cilantro ½ cup(s), leaves
- Crumbled queso fresco cheese ½ cup(s)
- Radishes 4 medium, thinly sliced
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