BBQ Elk Taquitos - Realtree Camo

BBQ Elk Taquitos - Realtree Camo

realtree.com

Leftover slow-smoked elk? Use some to make up a batch of these easy and tasty taquitos

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Ingredients

  • 1 pound slow-cooked or roasted elk shoulder or other game meat
  • 15-20 taco-sized corn or flour tortillas, the fresher the better
  • 1 can refried beans, heated
  • 1 can diced roasted green chile peppers
  • 1 cup shredded cheese
  • Taco seasoning

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