Grilled Elk Tenderloin With Gorgonzola Cream Sauce - Realtree Camo
For blue cheese lovers, this creamy sauce is the perfect topping for any grilled wild game
Ingredients
- 1 elk tenderloin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- SAUCE
- 2 tablespoons butter
- 1 shallot, minced
- ½ pound crumbled Gorgonzola cheese
- ¼ cup grated Parmesan cheese
- 1 cup heavy cream
- ½ teaspoon salt
- 1 pinch ground cayenne pepper
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