BBQ Elk Taquitos - Realtree Camo
Leftover slow-smoked elk? Use some to make up a batch of these easy and tasty taquitos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realtree.com.
Ingredients
- 1 pound slow-cooked or roasted elk shoulder or other game meat
- 15-20 taco-sized corn or flour tortillas, the fresher the better
- 1 can refried beans, heated
- 1 can diced roasted green chile peppers
- 1 cup shredded cheese
- Taco seasoning
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