Elk Steak and Green Chile Breakfast Tacos - Realtree Camo

Name: Elk Steak and Green Chile Breakfast Tacos - Realtree Camo
Total time: 25 min
Ingredients: 1 pound grilled elk or venison backstrap, sliced; 6-8 corn or flour tortillas, warmed; 2-3 roasted Hatch chile peppers, chopped; 6-8 eggs, fried to your desired doneness; 1 cup cotija cheese; Hot sauce and chopped cilantro, if desired

realtree.com

Leftover elk steak is a rare thing around here, but when we have it, these breakfast tacos are a fun way to use it up

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