Light, Airy Coffee Whipped Cream (With Espresso Powder)
This homemade coffee whipped cream takes minutes to make and is delicious with brownies, on pies, or even on top of hot cocoa!
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Ingredients
- 1½ cups (355ml) heavy cream
- ¼ cup (50g) confectioner's sugar
- 1 tsp instant espresso powder (or instant coffee granules)
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