How to Make Creamy Espresso Topped with Whipped Cream
Craving a cozy coffee moment? Let me share my easy way to make creamy espresso topped with whipped cream, a sweet escape for any coffee lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 shots of espresso (approximately 60 mL)
- 1 cup water (240 mL) for brewing
- 1 tablespoon sugar (15 g), adjust to taste
- 1/2 cup heavy cream (120 mL)
- 1 tablespoon powdered sugar (8 g)
- 1/2 teaspoon vanilla extract (2.5 mL) (optional)
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