Chicken breast with basil and three cheeses, stuffed with Bacon
A gourmet stuffed chicken breast with bacon, basil and three cheeses, perfect for entertaining.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Baking dish
- Oven
- Toothpick
- Measuring spoon
- Grater
- Stove
Ingredients
- 4 skinless, deboned chicken breasts
- 10 slices of naturally smoked bacon
- 15 mL olive oil
- 1 small onion, finely chopped (85 g)
- 1 small clove garlic, finely chopped
- 15 g fresh basil, chopped
- 75 g ricotta
- 75 g mozzarella
- 30 g parmesan
- 1 egg yolk
- Pepper and nutmeg
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