Georgian Salty Green Tomatoes Recipe
Georgian Salty Green Tomatoes – Georgian cuisine recipe, spicy green tomatoes for the winter.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Sterilized jars
- Canning pot
- Blanket
- Kitchen towel
- Measuring spoon
- Colander
- Cooling rack
Ingredients
- 1 kg Green Tomatoes
- 50 g Garlic
- 1 pcs Hot Pepper
- 200 g Celery Leaves
- 150 g Parsley
- 100 g Dill
- Bay Leaf
- 1 tbsp Salt
- 150 ml Water
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