Spanish pork

Name: Spanish pork
Total time: 120 min
Ingredients: 100g (4oz) cooking chorizo; 2 onions, peeled and sliced; 1 clove garlic, peeled and sliced; 1.5kg (3lb 6oz) British pork loin, boned, skinned, rolled and tied (ask your Butcher to do this for you); 1tbsp sea salt; 1tbsp coarse ground black pepper; 1tsp cumin seeds; 1tsp fennel seeds; 3 sprigs thyme, leaves picked; 1tbsp oil; 6 figs, quartered; black olives; 250ml (9fl oz) Pedro Ximinez sweet sherry; 300ml (1/2pt) free-range chicken stock; juice 1/2 lemon

www.womanandhomemagazine.co.za

Spanish pork is a crowd-pleaser, perfect for your next dinner party. Rich pork loin cooked in sherry and figs creates a delicious sweet and sticky sauce.

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pork
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Ingredients

100g (4oz) cooking chorizo
2 onions, peeled and sliced
1 clove garlic, peeled and sliced
1.5kg (3lb 6oz) British pork loin, boned, skinned, rolled and tied (ask your Butcher to do this for you)
1tbsp sea salt
1tbsp coarse ground black pepper
1tsp cumin seeds
1tsp fennel seeds
3 sprigs thyme, leaves picked
1tbsp oil
6 figs, quartered
black olives
250ml (9fl oz) Pedro Ximinez sweet sherry
300ml (1/2pt) free-range chicken stock
juice 1/2 lemon