Spanish Romesco Pork Loin – Clif Family Winery

Name: Spanish Romesco Pork Loin – Clif Family Winery
Ingredients: 1 Center cut pork loin, about 1.5 lbs; 1 lb. fingerling potatoes; Salt and black pepper; 2 sprigs rosemary; 4 cloves garlic, smashed; 4 Tbsp olive oil; 2 large red bell peppers, charred over an open flame and skin removed or use jarred.; 4 cloves of garlic; ½ cup of Clif Family Organic Smoked Pimenton Almonds; ½ tsp cayenne; ½ tsp smoked paprika; 2 Tbsp sherry vinegar; ½ cup Clif Family Organic Extra Virgin Olive Oil; Salt to taste

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Take your taste buds on a Spanish-inspired joyride. We've got just the recipe to shake up your dinner routine - juicy pork loin kissed by the irresistible smoki

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cliffamily.com.

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Ingredients

1 Center cut pork loin, about 1.5 lbs
1 lb. fingerling potatoes
Salt and black pepper
2 sprigs rosemary
4 cloves garlic, smashed
4 Tbsp olive oil
2 large red bell peppers, charred over an open flame and skin removed or use jarred.
4 cloves of garlic
½ cup of Clif Family Organic Smoked Pimenton Almonds
½ tsp cayenne
½ tsp smoked paprika
2 Tbsp sherry vinegar
½ cup Clif Family Organic Extra Virgin Olive Oil
Salt to taste