Christmas Tiramisu Recipe (Italian Coffee Flavored Dessert)
This is a Christmas version of Tiramisu, a popular Italian cake! You can enjoy it as soon as you make but the tiramisu is even more delicious when chilled.
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Cooking tools:
- Stand mixer
- Mixing bowl
Ingredients
- 100 g Mascarpone Cheese
- 1 Egg Yolk (be sure to use fresh eggs or pasteurized eggs)
- 25 g Sugar
- 1/2 tbsp Brandy (or rum)
- 150 ml Heavy Cream (36% fat or more)
- 150 g Castella (or other type of sponge cake)
- 100 ml Espresso (or strong coffee)
- Cocoa Powder
- Powdered Sugar (moisture-resistant)
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