Recipe: <!-- -->Watermelon Salad with Tomatoes, Goat Cheese and Basil<!-- -->
This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.
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Cooking tools:
- Serving platter
- Plate
- Chef's knife
- Cutting board
Ingredients
- 2 cups cubed watermelon, seeds removed
- 2 small tomatoes, quartered
- 2 ounces fresh goat cheese crumbles
- 2 tablespoons prepared balsamic vinaigrette dressing
- 2 tablespoons chopped fresh basil
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