Tuscan Salad recipe for managing PCOS and pregnancy on Fertility Chef

Tuscan Salad recipe for managing PCOS and pregnancy on Fertility Chef

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Ingredients

  • 8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups)
  • 1 head Romaine lettuce, torn
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1/2 cup pitted black olives
  • 1/2 red onion, cut into slivers
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 ounce shaved Parmesan (about 1/2 cup)

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