Chicken Chardonnay | Butler Gourmet Meats Co.

Ingredients

• 4 chicken breast halves, boneless skinless
• 3 eggs
• 3 tablespoons olive oil
• 2 cups chardonnay wine
• 1/2 cup chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoon granulated garlic
• 1/2 teaspoon chopped thyme
• 1/2 cup heavy cream
• 2 cups sliced mushrooms
• 1 1/2 cups parmesan cheese, shredded
• 1 cup gruyere cheese shredded
• 1 1/2 cups Italian breadcrumbs