Italian Chicken Chardonnay Recipe: How to Make It

Ingredients

• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 3 pounds bone-in chicken breast halves, skin removed
• 1/2 pound baby portobello mushrooms, quartered
• 1 medium sweet red pepper, chopped
• 1 medium onion, chopped
• 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
• 1-1/2 cups chardonnay
• 1 can (6 ounces) tomato paste
• 3 garlic cloves, minced
• 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
• Hot cooked pasta
• 1/4 cup minced fresh parsley
• Grated Romano cheese