Salmon with creamy wild garlic sauce - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 2 dl single cream for sauces
- 50 g grated Parmesan
- 2 salmon fillets without skin
- 1 onions
- 40 g wild garlic
- oil
- ½ tsp salt
- a little pepper
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