Creamy Garlic Salmon with Kale
This salmon dish is delicious and relatively quick to come together.
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Cooking tools:
- Pepper mill
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Plate
- Paper towel
Ingredients
- 1 teaspoon avocado oil
- 1½ pounds wild salmon fillets, cut into 6 ounce portions
- ¾ teaspoons sea salt
- ¼ teaspoons freshly ground black pepper
- 1 tablespoon butter
- 1 small onions, diced
- 4 cloves garlic, minced
- ¼ teaspoons crushed red pepper flakes
- 1 bunch lacinato kale, finely chopped
- 1 cup chicken bone broth
- ¾ cups heavy cream
- ½ cups finely grated parmesan cheese
- 1 teaspoon freshly squeezed lemon juice
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