Egg Free Raspberry Curd | Walton Cake Boutique
Discover how to make egg-free Raspberry Curd at Walton Cake Boutique. Perfect for cakes, cupcakes, and more! Easy recipe with fresh raspberries. Watch the step-by-step video now.
Ingredients
- -110 grams (1 metric cup) of caster sugar
- -40 grains (1/4 metric cup) cornflour
- -125 ml (1/2 metric cup) of tap water
- -1 tablespoon (20 mL) freshly squeezed lemon juice
- -200 grams (approximately 1 metric cup) of fresh pureed raspberries or frozen raspberries
- -30 grams unsalted butter at room temperature
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