Egg Free Raspberry Curd | Walton Cake Boutique

Egg Free Raspberry Curd | Walton Cake Boutique

waltoncakeboutique.com

Discover how to make egg-free Raspberry Curd at Walton Cake Boutique. Perfect for cakes, cupcakes, and more! Easy recipe with fresh raspberries. Watch the step-by-step video now.

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Ingredients

  • -110 grams (1 metric cup) of caster sugar
  • -40 grains (1/4 metric cup) cornflour
  • -125 ml (1/2 metric cup) of tap water
  • -1 tablespoon (20 mL) freshly squeezed lemon juice
  • -200 grams (approximately 1 metric cup) of fresh pureed raspberries or frozen raspberries
  • -30 grams unsalted butter at room temperature

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