Peas Stew (Bazella) Recipe

Name: Peas Stew (Bazella) Recipe
Ingredients: 1 small chopped onion; 1 pound, chunks minced or ground lamb or beef; A pinch of cinnamon, allspice, and nutmeg for the meat; 3 tablespoons neutral oil (divided); 1 pound (about 2 cups) of fresh or frozen peas; 2 carrots chopped (optional), fresh or frozen.; 3 cups fresh tomato sauce (about 4 medium size ripe tomatoes) blended with 1/2 cup of water.; 1 tablespoon tomato paste.; 1 teaspoon allspice.; 1 teaspoon sea salt (adjust to taste).

palestineinadish.com

Peas stew recipe also known as bazella w riz in Arabic is a hearty warm comfort dish consisting of peas cooked with meat in tomato sauce.

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Ingredients

1 small chopped onion
1 pound, chunks minced or ground lamb or beef
A pinch of cinnamon, allspice, and nutmeg for the meat
3 tablespoons neutral oil (divided)
1 pound (about 2 cups) of fresh or frozen peas
2 carrots chopped (optional), fresh or frozen.
3 cups fresh tomato sauce (about 4 medium size ripe tomatoes) blended with 1/2 cup of water.
1 tablespoon tomato paste.
1 teaspoon allspice.
1 teaspoon sea salt (adjust to taste).