Mexican Quinoa – Whit's Way

Name: Mexican Quinoa – Whit's Way
Ingredients: 1 cup quinoa; 1 cup corn (preferably organic frozen corn or fresh steamed organic corn cut from the cob. If you use canned corn make sure it is organic (no salt added and BPA-free)); 1 red pepper (chopped); 15 cherry tomatoes (halved); 1/2 cup cooked black beans or ½ can black beans; 2 tbsp. fresh cilantro (chopped); 1 lime; 1/4 cup of olive oil; 1/2 tsp. ground celtic sea salt

whitsway.org

Rinse the quinoa. Boil 1 ¼ cup of water. Add quinoa and cook on low for 10-12 minutes. Let cool.

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Ingredients

1 cup quinoa
1 cup corn (preferably organic frozen corn or fresh steamed organic corn cut from the cob. If you use canned corn make sure it is organic (no salt added and BPA-free))
1 red pepper (chopped)
15 cherry tomatoes (halved)
1/2 cup cooked black beans or ½ can black beans
2 tbsp. fresh cilantro (chopped)
1 lime
1/4 cup of olive oil
1/2 tsp. ground celtic sea salt