Quinoa Greek Salad - Master recipes

Name: Quinoa Greek Salad - Master recipes
Ingredients: 1 cup dry quinoa -; 1 teaspoon salt -; 2 cups diced cucumbers, seeded if the cucumbers are very seedy, and peeled if the cucumbers have thick peels -; 1/3 cup finely diced red onion -; 2 cups cherry or sungold tomatoes, halved -; 2 tablespoons finely diced red bell pepper -; 1/2 cup chopped, pitted kalamata olives -; 1 Tbsp thinly sliced fresh mint -; 1 1/2 teaspoon chopped fresh oregano -; 2 tablespoons chopped fresh parsley -; 1/4 cup high quality extra virgin olive oil -; 2 tablespoons red wine vinegar -; 1 1/2 teaspoons salt -; 1/2 cup crumbled feta cheese (omit for vegan option) -

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Cook the quinoa: Cook quinoa in salted water (1 teaspoon salt for 2 cups water) according to quinoa box instructions. (Usually that means heating 1 cup of quinoa and 2 cups of water until simmering,...

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Ingredients

1 cup dry quinoa -
1 teaspoon salt -
2 cups diced cucumbers, seeded if the cucumbers are very seedy, and peeled if the cucumbers have thick peels -
1/3 cup finely diced red onion -
2 cups cherry or sungold tomatoes, halved -
2 tablespoons finely diced red bell pepper -
1/2 cup chopped, pitted kalamata olives -
1 Tbsp thinly sliced fresh mint -
1 1/2 teaspoon chopped fresh oregano -
2 tablespoons chopped fresh parsley -
1/4 cup high quality extra virgin olive oil -
2 tablespoons red wine vinegar -
1 1/2 teaspoons salt -
1/2 cup crumbled feta cheese (omit for vegan option) -