Chicken Chipotle Pasta Salad – Anolon

Ingredients

• 1 pound pipe rigate pasta (or similar shape)
• 1 1/2 pounds boneless, skinless chicken breasts
• 1 red bell pepper, cut into 1/2 inch dice
• 1 orange bell pepper, cut into 1/2 inch dice
• 1 yellow bell pepper, cut into 1/2 inch dice
• 1 small head broccoli, cut into small florets
• 1 15-ounce can large ripe black olives, drained
• 4 slices thick cut bacon, cooked and crumbled
• 1 cup plain, non-fat Greek yogurt
• 3/4 cup buttermilk
• 2 limes, juiced
• 2 tablespoons chipotle sauce from canned chipotle in adobo sauce
• 1 teaspoon kosher salt
• 1/2 teaspoon cumin