Chipotle Chicken Pasta Salad | Heart Healthy Recipe
This healthy Chipotle Chicken Pasta is bold, spicy, and packed with protein. It’s a low-sodium recipe that’s perfect for meal prep and easy weeknight dinners.
Ingredients
- Non-stick cooking spray
- 1 tsp chipotle powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp freshly ground black pepper
- 1 lb boneless, skinless chicken breast
- 8 oz whole grain rotini pasta
- 1 medium red onion, peeled and finely chopped
- 1 medium red bell pepper, stemmed, seeded and chopped
- 1 medium yellow bell pepper, stemmed, seeded and chopped
- 1 large jalapeño pepper, stemmed, seeded and chopped
- 1 can (15 oz) no salt added organic chickpeas, drained and rinsed
- 1 can (15 oz) no salt added organic black beans, drained and rinsed
- 1 cup frozen whole kernel corn, thawed and drained
- 1 cup sliced cherry tomatoes
- 1/2 cup chopped fresh cilantro
- 1 ripe avocado, peeled, pitted and diced
- 2 Tbsp lime zest
- 4 Tbsp fresh lime juice
- 2 Tbsp extra virgin olive oil
- 1 tsp honey
- 1/4 tsp cayenne pepper, optional
- 1/4 tsp freshly ground black pepper
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