American Buttercream Recipe
American Buttercream is a go-to favorite for many cake artists. This buttercream absorbs both gel and oil-based colors well and has a stable consistency making it easy to work with to ice cakes and...
Ingredients
- 1.5 cups Vegetable shortening at room temperature (use Crisco, or use Sweetex high-ratio shortening for professional results)
- 1 cup Unsalted butter at room temperature (salted butter is ok too)
- 1/4 tsp Almond emulsion (or 1/2 tsp of almond extract)
- 1/2 tbsp Vanilla
- 2.5 lbs Sifted powdered sugar - or about 9 cups (to avoid sifting, use powdered sugar sold in plastic bags)
- 4.5 tbsp Milk (or half and half, or water)
- 1 tsp Salt (do not include if using salted butter)
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