Smooth Buttercream American Frosting for hot weather | Walton Cake Boutique

Name: Smooth Buttercream American Frosting for hot weather | Walton Cake Boutique
Ingredients: 250 grams (*equivalent to 1 metric cup) salted butter at cool room temperature but soft; 500 grams (4 metric cups) icing sugar; 1 teaspoon Vanilla extract or other flavouring (I use Wilton’s Clear Vanilla Flavouring); 1/2 tablespoon milk (room temperature)

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Discover a smooth, stable American buttercream perfect for hot weather cakes! Learn how to make it with detailed steps from Walton Cake Boutique.

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Ingredients

250 grams (*equivalent to 1 metric cup) salted butter at cool room temperature but soft
500 grams (4 metric cups) icing sugar
1 teaspoon Vanilla extract or other flavouring (I use Wilton’s Clear Vanilla Flavouring)
1/2 tablespoon milk (room temperature)