Cheese Straw Bundles from The Times Cookery Book by Katie Stewart
Sift together the flour and seasoning. Rub in the butter until the mixture is fine and crumbly. Add the Parmesan cheese and mix well. Stir in sufficient beaten egg to mix to a rough dough. Turn the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Wooden spoon
- Cutting board
- Rolling pin
Ingredients
- 4 oz (100 g) butter
- salt
- pepper
- beaten egg
- 4 oz (100 g) grated Parmesan cheese
- paprika pepper
- 8 oz (225 g) plain flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheese Straws No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Parmesan Cheese Straws Recipe: How to Make It
tasteofhome.com
Cheese Straws from The Vegetarian Kitchen by Prue Leith and Peta Leith
app.ckbk.com
Cheese Aigrettes from The Times Cookery Book by Katie Stewart
app.ckbk.com
Cheese Straws
robertsplace.ca
Cheese Straws Recipe - (4.1/5)
keyingredient.com
Cheese Soufflé from The Times Cookery Book by Katie Stewart
app.ckbk.com
Recipe Cheese Straws
gracefoods.com