Easy and versatile chocolate mousse based on crème anglaise | Wouter Bulten

Name: Easy and versatile chocolate mousse based on crème anglaise | Wouter Bulten
Ingredients: 400g + 50g cream, 35% fat, unsweetened; 50g whole milk; 50g egg yolks; 15-70g sugar (depending on the chocolate, see note). 30 grams if using standard dark chocolate.; 250g dark chocolate (see Selecting the right chocolate). I used Callebaut 54.5%. {: .ingredient-list}

www.wouterbulten.nl

A rich and versatile recipe for chocolate mousse. My go-to recipe. Can be used for entremets, filling molds or on its own.

Keywords

chocolate
mousse
recipe

View full recipe on www.wouterbulten.nl

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wouterbulten.nl.

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Ingredients

400g + 50g cream, 35% fat, unsweetened
50g whole milk
50g egg yolks
15-70g sugar (depending on the chocolate, see note). 30 grams if using standard dark chocolate.
250g dark chocolate (see Selecting the right chocolate). I used Callebaut 54.5%. {: .ingredient-list}