Southwest Shakshuka by Athomewithshay - FoodSocial
Experience a flavorful twist on Shakshuka with this Southwest version, featuring chipotle and poblano peppers, topped with cotija cheese and cilantro. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 2 Tbsp Olive Oil
- 1 Onion
- 1 Yellow Bell Pepper
- 1 Poblano Pepper
- 3 cloves Garlic
- 2 lb Tomato, Vine-Ripened
- 2 Chipotle Peppers in Adobo Sauce
- 8 Eggs
- 3 oz Cotija Cheese
- 1 Cilantro
- 4 pieces Gluten-Free Bread
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