Tequila Lime Shank Tacos

Name: Tequila Lime Shank Tacos
Total time: 320 min
Ingredients: 2 deer shanks (or lamb shanks, if you’d like a more traditional Mexican lamb taco); Avocado oil (I prefer this for its high smoke point); Salt; pepper; 1 cup tequila (save the good stuff for your margarita!); 2 quarts chicken stock; 1 large white onion, quartered; 2 jalapeños, thickly sliced; 5 cloves garlic, minced; 1 tsp. ground cumin; 1 lime, halved; 4 cilantro sprigs; 3 Tbsp. agave nectar; Corn tortillas; Halved grape tomatoes; Sliced jalapeños; Crumbled queso fresco; Sliced avocado; Cilantro leaves and lime wedges for garnish

mkc.co

Forgotten no more! Turn your shanks into these delicious tequila-infused Mexican lamb tacos; it’ll challenge everything you thought you knew about the cut.

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Ingredients

2 deer shanks (or lamb shanks, if you’d like a more traditional Mexican lamb taco)
Avocado oil (I prefer this for its high smoke point)
Salt
pepper
1 cup tequila (save the good stuff for your margarita!)
2 quarts chicken stock
1 large white onion, quartered
2 jalapeños, thickly sliced
5 cloves garlic, minced
1 tsp. ground cumin
1 lime, halved
4 cilantro sprigs
3 Tbsp. agave nectar
Corn tortillas
Halved grape tomatoes
Sliced jalapeños
Crumbled queso fresco
Sliced avocado
Cilantro leaves and lime wedges for garnish