Tequila Lime Fish Tacos Recipe | Alton Brown

Ingredients

• 255 grams all-purpose flour, plus 1/4 cup for kneading and rolling
• 1 teaspoon kosher salt
• 1/3 cup lard
• 1/2 cup cool water
• 1 cup heavy cream
• 1 tablespoon buttermilk
• 1 chipotle chile in adobo sauce
• 1/4 teaspoon kosher salt
• 3 cloves garlic
• 1 cup packed cilantro leaves
• 2 limes, zested
• 2 teaspoons ground cumin
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 cup tequila
• 1 pound tilapia fillets
• 1 tablespoon olive oil
• 8 (7-inch round) flour tortillas
• Crema
• Shredded red cabbage
• Lime wedges