Slow-cooked Moroccan Chicken

Ingredients

• 250g skinless chicken thighs roughly chopped
• 1⁄2 can of chickpeas (14 oz can) drained & rinsed
• 1⁄4 cup (45g) white quinoa (or other color) rinsed
• 1⁄2 onion chopped
• 1 garlic clove finely minced
• 75g sweet potatoes, orange diced
• 3⁄4 cup (188ml) chicken stock
• 1⁄2 can of diced tomatoes (14 oz can)
• 1 tbs white wine vinegar
• 1⁄2 tbs tomato paste
• 1⁄8 cup (22 1⁄2g) golden raisins
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• salt & pepper, to taste
• 1⁄4 bunch of fresh cilantro (3 oz bunch) chopped, plus extra to serve